SoYoung

Dessert
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SoYoung Malaysia 濃い豆乳 is a Japanese-inspired cafe founded in Seri Kembangan in 2020 as a result of a marvellous encounter with the perfect soymilk made in Japan and delicately crafted using local fresh soybeans. To retrace and redefine the perception towards soymilk, SoYoung Malaysia utilises Canadian Grade-A non- GMO soybeans to produce soymilk, gelato, cakes, bingsus, and several other desserts.  

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    • Monday 10am - 10pm
      Tuesday 10am - 10pm
      Wednesday 10am - 10pm
      Thursday 10am - 10pm
      Friday 10am - 10pm
      Saturday 10am - 10pm
      Sunday 10am - 10pm