Tai Er

Restaurants & Bars
Tai Er SF.jpg

Szechuan Cuisine, Delightfully Spicy. TAI ER was launched in 2015 Guangzhou, is a unique chain restaurant that featuring Suancai & Fish and aims to introduce classic Sichuan Cuisine to the world. Currently have 520+ branches in most of the cities in China, such as Beijing, Shanghai, Guangzhou and Shenzhen. First oversea branch is in Singapore. TAI ER are spreading their wings to more new market in Singapore, Malaysia, Canada, Thailand, Korea and United States in the coming future, hoping the world enjoys this unique and flavorful Sichuan taste. 

Tai Er.png
    • Monday 10am - 10pm
      Tuesday 10am - 10pm
      Wednesday 10am - 10pm
      Thursday 10am - 10pm
      Friday 10am - 10pm
      Saturday 10am - 10pm
      Sunday 10am - 10pm
  • +603 3051 2073