Tai Er
Szechuan Cuisine, Delightfully Spicy. TAI ER was launched in 2015 Guangzhou, is a unique chain restaurant that featuring Suancai & Fish and aims to introduce classic Sichuan Cuisine to the world. Currently have 520+ branches in most of the cities in China, such as Beijing, Shanghai, Guangzhou and Shenzhen. First oversea branch is in Singapore. TAI ER are spreading their wings to more new market in Singapore, Malaysia, Canada, Thailand, Korea and United States in the coming future, hoping the world enjoys this unique and flavorful Sichuan taste.
Szechuan Cuisine, Delightfully Spicy. TAI ER was launched in 2015 Guangzhou, is a unique chain restaurant that featuring Suancai & Fish and aims to introduce classic Sichuan Cuisine to the world. Currently have 520+ branches in most of the cities in China, such as Beijing, Shanghai, Guangzhou and Shenzhen. First oversea branch is in Singapore. TAI ER are spreading their wings to more new market in Singapore, Malaysia, Canada, Thailand, Korea and United States in the coming future, hoping the world enjoys this unique and flavorful Sichuan taste.
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Closed
Monday 10am - 10pmTuesday 10am - 10pmWednesday 10am - 10pmThursday 10am - 10pmFriday 10am - 10pmSaturday 10am - 10pmSunday 10am - 10pm
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Closed
- +603 3051 2073