Tertemu Ramen

Lanzhou ramen has over 200 years history. Tertemu Ramen’s chefs, specially invited from China, aim to introduce you to the authentic Lanzhou ramen using the freshest ingredients. Their flavourful broth is made using beef bones which are simmered for at least 4 hours. Tertemu offers a good selection of freshly hand pulled noodles dishes to suit your palate. At Tertemu Ramen, we strive to bring you an authentic taste all the way from China to a new gastronomic level.